Mrs Baker’s still house is a boutique distillery in the Pyrenees. Located at Wimmera Hills Winery, Glenpatrick. See also Mrs Baker’s Still House.
We like to serve Mrs Baker’s sensual & intellectual GIN with Fevertree tonic water. Garnish with rosemary, or lime or cucumber depending on your mood.
Mrs Baker’s Triple Sec – wild orange liqueur
Triple sec is a very sweet orange-flavoured liqueur made from the dried peels of bitter and sweet oranges. We forage seasonal wild oranges in our valley at Glenpatrick and it is the main the flavour ingredient in this drink.
Anything you can do with Cointreau you can make with Mrs Baker’s Triple Sec
Mrs Baker’s out of the BLUE berry liqueur
Made from the juice blueberries grown by our good friends at the Elmhurst Blueberry farm, and fortified with clear-grape spirit. This is a bright clear, not sweet liqueur, displaying a beautiful colour. 20% alcohol.
Try a splash of OUT OF THE BLUE with champagne, a very pretty drink and quite a surprise.
Or make a tall summer drink: lots of ice, OUT OF THE BLUE and soda water
Mrs Baker’s Tasmannia lanceolata – native pepper berry PINK gin
We have made a gin with the traditional botanicals very low key, to allow the flavours of the Australian native pepperberry to shine through. Tasmannia lanceolata grows in Tasmania and south east mainland Australia. The colour and flavour infuse naturally through the gin. So pretty! So delicious! 44% alcohol.