Berry Sensory Analysis

As we get closer to harvest we are looking for the flavour development in the flesh, the skins, and the seeds. Berry Sensory Analysis looks at the important qualities of tannin, acidity, and sugar content.

If you would like to be involved with this year’s harvest, send an email to winery@wimmerahills.com.au. That way we can keep you updated as we are expecting to pick the fruit very soon.