But you will have to wait a little longer. These little babies wont be ready for drinking for another 8 – 10 weeks.
As we get closer to harvest we are looking for the flavour development in the flesh, the skins, and the seeds. Berry Sensory Analysis looks at the important qualities of tannin, acidity, and sugar content.
If you would like to be involved with this year’s harvest, send an email to firstname.lastname@example.org
Pruning at Wimmera Hills Winery finished on Saturday, it is always a huge relief when pruning is finished. There was a team of 8 pruners, here is Magnus and Benjamin showing off their pruning style.