Winter warm up with a mulled wine

Traditional old English combination of spices, fresh ginger and citrus zest with rich brown sugar. Perfect after a day of skiing, out camping, or sharing with friends at a bonfire.

We have taken all the hard work out of making mulled wine. We have ground up the fresh spices, steeped them for 24 hours to extract the flavours, blended with sugars, and jarred up hot to preserve in all that goodness. Ready to use, and easy. Because we have preserved the spices while they are fresh, our syrup is bursting with deliciousness.

How to make brilliant mulled wine:
Warm up a bottle of red wine with 2 tablespoons of Smoking Bishop syrup. A perfect winter warm up. Garnish with your own slices of orange or star anise.

Or you can just warm up one cup of mulled wine in the microwave. Great way to use up half bottles of wine.

One 200ml jar of Smoking Bishop syrup will make up 5 bottles of mulled wine.
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