We distill small batches of fine gin using locally grown Glenpatrick botanicals.
See also Mrs Baker’s Still House.
We also make liqueurs:
- Orange triple sec – flavoured with wild Glenpatrick oranges. (Cointreau is the most famous Triple Sec.)
- Blueberry mistelle liqueur – “Out of the BLUE berry liqueur” – with seasonal blueberries from our good friends at the Elmhurst Blueberry farm. Ingredients just fresh local blueberry juice and local grape spirit.