Mrs. Baker’s DRY GIN – March 2017

We distill small batches of fine gin using locally grown Glenpatrick botanicals.
See also Mrs Baker’s Still House.

We also make liqueurs:

  • Orange triple sec – flavoured with wild Glenpatrick oranges.  (Cointreau is the most famous Triple Sec.)
  • Blueberry mistelle liqueur – “Out of the BLUE berry liqueur” – with seasonal blueberries from our good friends at the Elmhurst Blueberry farm.  Ingredients just fresh local blueberry juice and local grape spirit.