Father’s Day Special

Father’s day is just around the corner, so now is a great time to send your Dad a Dedication or two.  Father’s Day: Sunday 6th September.

Online deal: 2015 + 2016 Dedication shiraz including delivered to your Dad. (gift wrapped and your special message).  These are both beautiful handcrafted wine, from hand picked grapes. Easy drinking with a generous amount of american oak notes.

Shipping to your dad is included. So why not add a special message to go along in the box.

 

 

World Gin Day

World Gin Day 3 pack

Mrs Baker is celebrating World Gin Day with a gin 3 pack that includes; her tradtional sensual and intellectual – DRY GIN, her spicy Australian pepperberry – DRY GIN, and her new and skilly smooth SHIRAZ and CHOCOLATE

Additionally, on the 12th of June she will be hosting a “Gin Conversation” on her social media accounts. This is in honor and to celebrate the release of the of the sumptuous Mrs Baker’s – SHIRAZ GIN – the poetic chocolate muse. Until then, the SHIRAZ GIN is only available as a pre-release in the World GIN DAY 3 pack.

BUY NOW

Cheers from Mrs Baker’s Still House

Mrs Baker’s Cocktail 3 Pack

***SPECIAL free shipping this fortnight only*** (15/04/2020 – 30/04/2020)

Available online at https://wimmerahills.weebly.com/

Special includes:

  • FREE shipping
  • Mrs Baker’s Gin – Sensual and Intellectual – 285 mL
  • Mrs Baker’s Triple Sec – Wild Orange Liqueur – 285 mL
  • Mrs Baker’s Vodka – Unapologetic Friend – 285 mL
  • Cocktail recipes for “White lady” cocktail, as mixed by Jane and “Vodka, lime, soda” as mixed by George


 

New Pizza Menu… our Friday Night Pizzas continue

The new pizzas are Rustled Lamb and the Big ‘Gus; and the vegan Mean and Green.
There are great price pizza and wine meal deals.  Serving Mrs Baker’s gin and liqueurs at bar prices. Our pizza chef makes the most amazing pizza bases. We also serve gluten free bases.   Range of meat, vegetarian and vegan toppings.

The next Pizza Nights are:
Friday 20th March, serving 6pm til 10pm. – PRIVATE BIRTHDAY PARTY BOOKING

Good Friday 10 April, serving 6pm til 10pm. – will confirm, monitoring coronavirus situation

Friday 17 April, serving 6pm til 10pm.- will confirm, monitoring coronavirus situation

Pizza night is outside, close to the pit fire. So it is wise to bring a jacket.
In the event of rain will will move inside for a long table setting.
No dates scheduled for May as yet, we’ll watch the weather.

Ring 0418141685 for Friday Pizza Night at the Cellar door bookings.

Friday pizza night at the cellar door

Friday 22 November, serving 6pm – 10 pm

Friday 6 December, serving 6pm – 10pm

Friday 20 December, serving 6pm – 10pm

Friday 10 January, serving 6pm – 10pm

Friday 24 January, serving 6pm – 10pm

Medium pizza and glass of wine $22/head.
Please book your seat, and advise of dietary requirements.  0418 141 685
Bottles at cellar door prices

pizza menu:
hot and spicy chorizo
gourmet ham and cheese
anchovies and olives classico
quattro fromage
pumpkin salad (vegetarian)
mushroom & chilli (spicy vegetarian)
roast vegetable (vegan)
kale and tomato (vegan)
gluten free available.

 

Winter warm up with a mulled wine

Traditional old English combination of spices, fresh ginger and citrus zest with rich brown sugar. Perfect after a day of skiing, out camping, or sharing with friends at a bonfire.

We have taken all the hard work out of making mulled wine. We have ground up the fresh spices, steeped them for 24 hours to extract the flavours, blended with sugars, and jarred up hot to preserve in all that goodness. Ready to use, and easy. Because we have preserved the spices while they are fresh, our syrup is bursting with deliciousness.

How to make brilliant mulled wine:
Warm up a bottle of red wine with 2 tablespoons of Smoking Bishop syrup. A perfect winter warm up. Garnish with your own slices of orange or star anise.

Or you can just warm up one cup of mulled wine in the microwave. Great way to use up half bottles of wine.

One 200ml jar of Smoking Bishop syrup will make up 5 bottles of mulled wine.
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