The winemaker’s hands – April 2017

He is up plunging the wine every 6 hours, as well as doing all the lab tests to monitor the progress of the wine.  Tending to the 7 tonne of shiraz fermenting at the moment.

But work does not stop in the vineyard either.  Patrols to scare off kangaroos and birds, are routine – he is trying to protect the 3 tonne of grapes still out on the vines.  These he plans will continue to ripen to very sweet to make into a fortified “sticky” wine.

By the end of the week the wine will have finished fermenting.  The liquid wine will be pumped into maturation vessels.  And then the winemaker jumps in the vats and shovels the skins into the press, to squeeze those last flavours out of the precious grapes.

Every step of the process is done by hand, mixing traditional methods with modern technology.  You certainly need to be passionate to be a winemaker.

Mrs. Baker’s DRY GIN – March 2017

We distill small batches of fine gin using locally grown Glenpatrick botanicals.
See also Mrs Baker’s Still House.

We also make liqueurs:

  • Orange triple sec – flavoured with wild Glenpatrick oranges.  (Cointreau is the most famous Triple Sec.)
  • Blueberry mistelle liqueur – “Out of the BLUE berry liqueur” – with seasonal blueberries from our good friends at the Elmhurst Blueberry farm.  Ingredients just fresh local blueberry juice and local grape spirit.

Chocolate and wine pairing – Pyrenees Unearthed

Pyrenees Unearthed is a festival in the Pyrenees Wine Region, Victoria, Australia.
Showcasing our region’s brilliant wines, stunning art, and the best of country horse racing.
As part of the festival, we provided an intimate cellar door experience of chocolate and wine pairing.  The chocolates were all boutique Australian made chocolates from single-source plantation cocoa.
Look out for Pyrenees Unearthed, late April 2017.

Photo by Rhonda Baum – visual artist

MTB 606 Mix – postponed

Unfortunately, due to administrative issues, the MTB 606 Mix scheduled for 16 & 17 April 2016 has been postponed.
However there will be a SOCIAL MTB RIDE at Wimmera Hills Winery on Sunday 17th April, where you can join our winemaker, Benjamin, to try out our MTB tracks.  And after the ride we’d like you to taste some delicious new wine releases at a BBQ.
For more details contact Benjamin Baker, ph 0409 895 989.

 

 

MTB 606 Mix – 16 & 17 April 2016

You may have heard some talk about the MTB stage race with 4 events held over the weekend at Wimmera Hills Winery.
Mark the date on your calendar: 16 & 17 April 2016.
The four events will be: Hill Climb, Eliminator criterion, Night ride, Cross country.
Yes we have plenty of camping space.
More details coming up.  Or contact Benjamin Baker, ph 0409 895 989

 

New wine release

2013 Dedication Shiraz – $22/bottle, $110/six pack
Rich dark berry aromas are immediate followed by mild nutty bouquets from being matured on American oak. Earthy mouth feel with well balance acid. Finished with fresh juicy secondary flavours. This wine will age well, and can be cellared for 20 years.

2012 Dedication Shiraz – – $22/bottle, $110/six pack
Light raspberry aromas are present with delicious vanillins from matured on freshly toasted American oak for 15 months. Tannin providing a complex mouth feel. With a delicate long dry finish.