World Gin Day 3 pack
Mrs Baker is celebrating World Gin Day with a gin 3 pack that includes; her tradtional sensual and intellectual – DRY GIN, her spicy Australian pepperberry – DRY GIN, and her new and skilly smooth SHIRAZ and CHOCOLATE
Additionally, on the 12th of June she will be hosting a “Gin Conversation” on her social media accounts. This is in honor and to celebrate the release of the of the sumptuous Mrs Baker’s – SHIRAZ GIN – the poetic chocolate muse. Until then, the SHIRAZ GIN is only available as a pre-release in the World GIN DAY 3 pack.
The new pizzas are Rustled Lamb and the Big ‘Gus; and the vegan Mean and Green.
There are great price pizza and wine meal deals. Serving Mrs Baker’s gin and liqueurs at bar prices. Our pizza chef makes the most amazing pizza bases. We also serve gluten free bases. Range of meat, vegetarian and vegan toppings.
The next Pizza Nights are:
Friday 20th March, serving 6pm til 10pm. – PRIVATE BIRTHDAY PARTY BOOKING
Good Friday 10 April, serving 6pm til 10pm. – will confirm, monitoring coronavirus situation
Friday 17 April, serving 6pm til 10pm.- will confirm, monitoring coronavirus situation
Pizza night is outside, close to the pit fire. So it is wise to bring a jacket.
In the event of rain will will move inside for a long table setting.
No dates scheduled for May as yet, we’ll watch the weather.
Ring 0418141685 for Friday Pizza Night at the Cellar door bookings.
Friday 22 November, serving 6pm – 10 pm
Friday 6 December, serving 6pm – 10pm
Friday 20 December, serving 6pm – 10pm
Friday 10 January, serving 6pm – 10pm
Friday 24 January, serving 6pm – 10pm
Medium pizza and glass of wine $22/head.
Please book your seat, and advise of dietary requirements. 0418 141 685
Bottles at cellar door prices
hot and spicy chorizo
gourmet ham and cheese
anchovies and olives classico
pumpkin salad (vegetarian)
mushroom & chilli (spicy vegetarian)
roast vegetable (vegan)
kale and tomato (vegan)
gluten free available.
Flower buds are just forming.
Mrs Baker’s coffee liqueur is back on the shelves. Make with beans freshly roasted by Brad at Hellbilly Roasting in Ballarat. Really smooth perfect after dinner treat.
Traditional old English combination of spices, fresh ginger and citrus zest with rich brown sugar. Perfect after a day of skiing, out camping, or sharing with friends at a bonfire.
We have taken all the hard work out of making mulled wine. We have ground up the fresh spices, steeped them for 24 hours to extract the flavours, blended with sugars, and jarred up hot to preserve in all that goodness. Ready to use, and easy. Because we have preserved the spices while they are fresh, our syrup is bursting with deliciousness.
How to make brilliant mulled wine:
Warm up a bottle of red wine with 2 tablespoons of Smoking Bishop syrup. A perfect winter warm up. Garnish with your own slices of orange or star anise.
Or you can just warm up one cup of mulled wine in the microwave. Great way to use up half bottles of wine.
One 200ml jar of Smoking Bishop syrup will make up 5 bottles of mulled wine.
As the festive season creeps toward us we’ve put together a bundle of fun for our Wine Club members. Starting with two more sparkling Shiraz Red Cat prefect for Christmas lunch or as a gift inspiration prompt. There’s then a Nude Shiraz 2011 to keep you cool in the impending heat, serve chilled. The Brophy’s Choice along side a jar of our Smoking Bishop syrup to spice things up, so you can mix up a batch of mulled wine in case the Christmas season turns chilly. Some 2017 Tiddlywinks to sweeten the deal and a bottle of Mrs Bakers Coffee liqueur to keep you going in times of need.
All this delivered, for less than 50% retail price. You’re welcome.
We grow the grapes, and make the base wine all at Wimmera Hills Winery. It is “sparkled” using the traditional french method by our good friends at Blue Pyrenees Estate.
Delicious finish. Great for the celebration season of birthdays and pre-Christmas.
Red Cat sparkling shiraz 2015
It is PINK, it is hot, and it has Australian botanicals: Tasmannia lanceolata.
Our newest gin has restrained the traditional botanicals of juniper, coriander and citrus in order to allow the indigenous pepperberry to glow through. Not only does the pepperberry give the gin an peppery spicy flavour and mouthfeel; it imparts the gorgeous natural pink colouring.